Menu a la Carte
 P.S. we accept all Major cards, American Express, Visa, |
| Maestro, Master Card, Dinners Club International |
| We cannot guarantee the absence of nuts on our menu. |
| Please ask for this or any other dietary requirements. |
| Event Catering: Our intimate upper function room can |
| welcome up to 40 people seated dining. |
| *We'll be pleased to assist you creating |
| a special set Menu for the whole event |
| please contact Reno or Loris on 0207 435 3131 |
| All Prices are inclusive of VAT |
| An additional 12.5 % service charge will be added to the bill |
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THE COVER CHARGE PER PERSON IS £1,75 |
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ANTIPASTI FREDDI (COLD STARTERS) |
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| CARPACCIO DI MANZO CON RUCOLA E GRANA | £ 16.00 |
| Sliced Raw Beef with Rocket salad and slivers of Parmesan | |
| PROSCIUTTO DI SAN DANIELE CON MOZZARELLINE CAMPANE | £ 11.50 |
| Cured Ham(San Daniele) with mozzarella dumpling | |
| BRESAOLA DI MANZO CON RUCOLA E PARMIGIANO | £ 12.50 |
| Cured Beef with Rocket Salad & Parmesan | |
| INSALATA DI CARCIOFINI, ASPARAGI E RADICCHIO CON ACETO BALSAMICO | £ 10.50 |
| Salad of Hearts Artichokes, Asparagus & Radicchio | |
| served with a Balsamic Vinegar reduction | |
| MOZZARELLA DI BUFALA SU LETTO DI ZUCCHINE, MELANZANE | £ 9.50 |
| E PEPERONI | |
| Buffalo Mozzarella served with Courgettes, | |
| Aubergines & Peppers melange | |
| CARPACCIO DI TONNO AGLI AGRUMI | £ 13.00 |
| Sliced Raw Tuna dressed with Citrus, Rocket & olive oil | |
| SALMONE AFFUMICATO CON LE SUE GUARNIZIONI | £ 9.50 |
| Scotch Smoked Salmon with Capers & Red Onions | |
| POLPA DI GRANCHIO ALL'OLIO E LIMONE | £ 14.00 |
| Fresh Crab Salad dressed with Olive Oil & Lemon | |
| INSALATA D'ASTICE MARINARA | £ 18.50 |
| Cold Lobster, Shrimps & Crab meat served with | |
| Mayonnaise and Cocktail Sauce | |
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ANTIPASTI CALDI (HOT STARTERS) |
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| MINESTRONE DI VERDURE FRESCHE E TUBETTINI DI PASTA | £ 6.50 |
| Vegetable Soup with small Tubes of Pasta | |
| ZUPPA DELLO CHEF | £ 6.50 |
| Chef's Daily choice of Soup | |
| CREMA D'ASTICE CON RAVIOLONE DI GRANCHIO | £ 9.00 |
| Fresh Lobster's cream with crab Raviolo | |
| COMPOSIZIONE DI VERDURE DI STAGIONE ALLA GRIGLIA CON SCAGLIE DI PECORINO DOLCE E PESTO | £ 10.00 |
| Grilled Mix Vegetables served with | |
| Sweet Pecorino cheese & Pesto | |
| SARDINE ALL'AGLIO E ROSMARINO CON INSALATA (TABOULEH) | £ 9.50 |
| Grilled Sardines with Mediterranean salad, | |
| rosemary and garlic sauce | |
| CALAMARI FRITTI | £ 12.50 |
| Deep Fried Squids in Tempura butter | |
| ASPARAGI GIGANTI CON BURRO FUSO O SALSA OLANDESE | £ 10.90 |
| ASPARAGI ALLA PARMIGIANA CON UOVO IN CAMICIA | £ 13.50 |
| Giant Asparagus with: Butter or Hollandaise sauce | |
| Or | |
| Giant Asparagus Parmesan and Poached Egg with Butter sauce | |
| MELANZANA A SCARPONE (ALLA NAPOLETANA) | £ 9.50 |
| Baked Half aubergine filled with capers, | |
| olives and tomato | |
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CARNI - MEATS - MAIN COURSES |
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| FILETTO DI MANZO SCOZZESE CON SALSA AI DUE PEPI | £ 20.00 |
| Scottish Beef Fillet in Peppercorn sauce | |
| BOCCONCINI DI MANZO CON FUNGHI SELVATICI | £ 17.50 |
| SOPRA UN LETTO DI CREMA DI RAPA BIANCA | |
| Strips of Beef Fillet in Wild Mushrooms sauce | |
| served on a bed of Creamy Parsnip | |
| COSTOLETTE D'AGNELLO "PRE SALE" ALLE ERBE | £ 16.00 |
| CON SALSA ALLA CREMA DI PATATE | |
| Herb scented Rack of Lamb on a bed of spinach and | |
| Mushrooms with creamy potatoes | |
| VITELLO ALLA MILANESE CON RUCOLA E POMODORINI | £ 14.00 |
| Veal Escalope fried in Breadcrumbs | |
| with rocket salad & cherry tomatoes | |
| PICCATINA DI VITELLO AL LIMONE E CAPPERI | £ 13.50 |
| Veal Escalope in Lemon & Caper sauce | |
| PAILLARD DI VITELLO CON PROSCIUTTO CRUDO, | £ 18.50 |
| RUCOLA E SCAGLIE DI PARMIGIANO | |
| E GOCCE DI OLIO AL TARTUFO BIANCO | |
| Veal Paillard topped with Parma Ham, Rocket Salad, | |
| Parmesan Slivers and drops of White Truffle's Oil | |
| NODINO ARROSTO ANNEGATO | £ 19.50 |
| Veal Chop with White Wine, Sage & Rosemary Sauce | |
| Served with new Potatoes Puree | |
| POLLO VILLA BIANCA (DI ALLEVAMENTO ORGANICO) | £ 13.50 |
| Organic chicken breast in Ham, | |
| Mushrooms, cream & brandy sauce | |
| GALLETTO ARROSTO RIPIENO DI PATATE E CIPOLLE | £ 11.50 |
| CON SALSA ALLE ERBE E PEPERONCINO | |
| Baby Chicken stuffed with potatoes and onions, | |
| in herb and chilly sauce | |
| PETTO D'ANATRA AL LIMONE E ZENZERO CON MOSTARDA DI FRUTTA | £ 14.50 |
| Duck Breast in lemon and ginger sauce | |
| served with fruit mustard | |
| FEGATO AL BURRO E SALVIA CON PURE' DI PATATE DOLCI | £ 13.50 |
| Dutch Calf's Liver in Butter and Sage sauce | |
| served with sweet potatoes puree | |
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SELECTION OF PASTA DISHES (All our pasta are home made) |
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| MACCARONCELLI AGLIO OLIO E VERDURINE | £ 9.50 | |
| Small tube Pasta with Garlic Olive oil& Garden Vegetables | ||
| PAPPARDELLE AI FUNGHI SELVATICI, PORCINI E BURRO TARTUFATO | £ 16.00 | |
| Large Tagliatelle with Wild Mushrooms, Porcini | ||
| Mushrooms and truffle's butter | ||
| TAGLIOLINI CON POLPA DI GRANCHIO E POMODORINI | £ 14.50 | |
| Thin Tagliatelle with Crab Meat and Cherry Tomatoes | ||
| TAGLIATELLE VERDI CON SALMONE FRESCO, PISELLI E CREMA | £ 12.50 | |
| Green Tagliatelle with fresh Salmon, Peas and Cream | ||
| FETTUCCINE AL RAGU' DI AGNELLO | £ 11.00 | |
| Thin Tagliatelle with Lamb Ragu' | ||
| SPAGHETTINI ALLO SCOGLIO | £ 16.00 | |
| Thin spaghetti with Mediterranean Seafood, olive oil, | ||
| cherry tomatoes, garlic and chilly | ||
| LINGUINE CON VONGOLE, POMODORINI E PEPERONCINO | £ 12.00 | |
| Flat Noodles with clams, olive oil, garlic | ||
| cherry tomatoes, chilly & Parsley | ||
| GNOCCHETTI CON FONDUTA E BURRO TARTUFATO | £ 10.00 | |
| Potatoes Dumpling with Cheese fondue and Truffle's Butter | ||
| TRENETTE AL PESTO ALLA GENOVESE | £ 10.00 | |
| Flat Noodles with Pesto sauce, French Beans and | ||
| Potato cubes | ||
| FUSILLI CON GAMBERETTI,CARCIOFINI, POMODORINI E RUCOLA | £ 12.50 | |
| Twisted Pasta with Shrimps, Baby Artichokes, | ||
| Cherry Tomatoes and Rocket salad | ||
| RAVIOLI DI RICOTTA E SPINACI CON SALSA D'ASPARAGI | £ 12.50 | |
| Ricotta & Spinach Ravioli with Asparagus, Tomatoes | ||
| and cream | ||
| TORTELLONI DI ZUCCA E PORCINI AL BURRO E SALVIA | £ 14.50 | |
| Pumpkin & Porcini mushrooms Tortelloni in butter & sage Sauce | ||
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RISOTTO AI FUNGHI/PRIMAVERA/TERRA E MARE |
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| Risotto with wild mushrooms and porcini | £ 11.00 | |
| (Truffle available on request) | ||
| (Truffle will be charged separately) | ||
| Risotto with finest seasonal Vegetables | £ 10.00 | |
| Risotto with Scampi, Courgettes & Cherry Tomatoes | £ 14.00 | |
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PESCI - SELECTION OF FISH - MAIN COURSES |
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| SPAGHETTI in Fresh Tomato Sauce, Garlic and Chilly | ||
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With Whole "Live " Lobster |
£ 38.00 | |
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With Half "Live" lobster |
£ 20.00 | |
| SOGLIOLA ALLA GRIGLIA | £ 30.00 | |
| Grilled Dover Sole 16/18 oz | ||
| TRANCIA DI SALMONE ALLE ERBE E LIMONE | £ 16.50 | |
| SOPRA UN LETTO DI RUCOLA | ||
| Grilled Fillet of Salmon in herbs and lemon | ||
| on a bed of rocket salad | ||
| SPIGOLA AL FORNO | £18.00 | |
| Baked Whole Sea Bass in olive oil, lemon dressing | ||
| and rosemary | ||
| GAMBERONI ALLA THERMIDOR O AL POMODORO E | £ 16.00 | |
| PEPERONCINO CON TIMBALLO DI RISO | ||
| Large Prawns in Thermidor sauce or | ||
| Provencale sauce and Rice timballo | ||
| TONNO ALLA PIASTRA CON LA SUA INSALATINA | £ 18.00 | |
| MEDITERRANEA E SALSETTA OLIO E LIMONE | ||
| Grilled Tuna Steak on a bed of Mediterranean salad | ||
| served with olive oil & lemon dressing | ||
| IPPOGLOSSO CON PORCINI ALLA CREMA DI PORRI | £ 19.50 | |
| Halibut with porcini Mushrooms in leeks cream | ||
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VERDURE - VEGETABLES - SIDE DISHES |
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| ZUCCHINE FRITTE | £ 3.00 | |
| Fried courgettes | ||
| SPINACI / BROCCOLI / FAGIOLINI / TACCOLE/ | £ 3.00 | |
| Steamed spinach / broccoli / green beans / mangetout | ||
| (each portion) | ||
| PATATE SALTATE / FRITTE / PUREE / | £ 3.00 | |
| Sautéed potatoes / chips / mashed potatoes | ||
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(each portion) |
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| INSALATA DI RUCOLA E PARMIGIANO | £ 5.75 | |
| Rocket and Parmesan Salad | ||
| FAGIOLINI E CIPOLLA | £ 3.00 | |
| Green beans and red Onions Salad | ||
| PATATE ALLA LIONESE | £ 3.25 | |
| Sautéed Potatoes with Onions | ||
| CAPONATA ALLA NAPOLETANA | £ 4.50 | |
| Melange of Aubergines, Courgettes and Peppers | ||
| TOMATO SALAD | £ 3.75 | |
| MIX SALAD | £ 3.75 | |
| GREEN SALAD | £ 3.75 | |
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DESSERTS MENU |
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| Lemon Tart with Mandarin Sorbet | £ 6.50 |
| Tiramisu' | £ 6.00 |
| Crème Brule'e | £ 7.00 |
| Chocolate Soufflé (Luke warm) | £ 7.00 |
| Crème Carmel with Caramelised Apple | £ 6.50 |
| Fresh Fruit Salad | £ 6.00 |
| Special of the Day ------------- from £ 6.00 | £ 10.50 |
| Selection of Italian Cheese | £ 8.50 |
| Selection of ice Creams & Sorbets | £ 4.50 |
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P. S. We would appreciate your comment &
suggestions Thank You
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